I like him too? He’s a secondary character on The Real Housewives of Vancouver. I like the way he starts every sentence with, “As Christina’s best friend…”

I like him too? He’s a secondary character on The Real Housewives of Vancouver. I like the way he starts every sentence with, “As Christina’s best friend…”


If you must know, I was looking at the 50 hottest men behind bars. Here’s my pick! 

If you must know, I was looking at the 50 hottest men behind bars. Here’s my pick! 




All the kids want to know is if boosh speaks English

All the kids want to know is if boosh speaks English



Value Village, Belleville ON.

Value Village, Belleville ON.




Babes

Babes


Potted Boosh

Potted Boosh


On the night of Patricia’s 33rd birthday we cooked a middle-eastern feast. It’s too bad I didn’t take any good pictures of the food or the party. There was fragrant rice and thick pitas, lamb kafta and chicken kabobs, lentils with spinach, fatoush salad and tabouli, hummus and labna and chopped tomatoes and olives and cucumbers and peanuts and almonds and for desert a dish with cheese from Acca in Israel, filo pastry dough, a secret syrup with orange blossom and sugar, and crushed pistachios on top. Patricia brought over real saffron and dried limes, whole cardamoms, and a plastic Coke bottle full of fresh olive oil that she bought in Palestine.  We started cooking in the afternoon. By the time people began to arrive at 7, we were almost but not quite done. I lit all the candles in the house, and the weather was warm and soft, so I lit all the candles on the patio, and Boosh barked and jumped on everyone and everyone said “Oh what a good Boosh!” and we drank wine and listened to music. It was the best. 

On the night of Patricia’s 33rd birthday we cooked a middle-eastern feast. It’s too bad I didn’t take any good pictures of the food or the party. There was fragrant rice and thick pitas, lamb kafta and chicken kabobs, lentils with spinach, fatoush salad and tabouli, hummus and labna and chopped tomatoes and olives and cucumbers and peanuts and almonds and for desert a dish with cheese from Acca in Israel, filo pastry dough, a secret syrup with orange blossom and sugar, and crushed pistachios on top. Patricia brought over real saffron and dried limes, whole cardamoms, and a plastic Coke bottle full of fresh olive oil that she bought in Palestine.  We started cooking in the afternoon. By the time people began to arrive at 7, we were almost but not quite done. I lit all the candles in the house, and the weather was warm and soft, so I lit all the candles on the patio, and Boosh barked and jumped on everyone and everyone said “Oh what a good Boosh!” and we drank wine and listened to music. It was the best. 


St. Francis And The Sow

The bud
stands for all things,
even those things that don’t flower,
for everything flowers, from within, of self-blessing;
though sometimes it is necessary
to reteach a thing its loveliness,
to put a hand on its brow
of the flower
and retell it in words and in touch
it is lovely
until it flowers again from within, of self-blessing;
as St. Francis
put his hand on the creased forehead
of the sow, and told her in words and in touch
blessings of earth on the sow, and the sow
began remembering all down her thick length,
from the earthen snout all the way
through the fodder and slops to the spiritual curl of
the tail,
from the hard spininess spiked out from the spine
down through the great broken heart
to the blue milken dreaminess spurting and shuddering
from the fourteen teats into the fourteen mouths sucking
and blowing beneath them:
the long, perfect loveliness of sow. 

                                                                       -Galway Kinnell

Hungover chicken

Hungover chicken